Food Calories Database

Meat

Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled

Calories and nutrition facts per 100 g.

193 kcal per 100 g
Protein
32 g
Carbohydrates
0 g
Fat
6.3 g
Fiber
0 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Carbohydrate, by difference0 g
Total Sugars0 g
Fiber, total dietary0 g
Protein32 g
Total lipid (fat)6.3 g
Energy193 kcal
Energy808 kJ

Vitamins

NutrientAmount per 100 g
Vitamin A, IU0 IU
Vitamin A, RAE0 µg
Vitamin C, total ascorbic acid0 mg
Vitamin B-121.9 µg
Vitamin K (phylloquinone)1.5 µg
Vitamin B-60.4 mg
Vitamin E (alpha-tocopherol)0.4 mg
Vitamin E, added0 mg
Vitamin B-12, added0 µg

Minerals

NutrientAmount per 100 g
Iron, Fe2.8 mg
Magnesium, Mg22 mg
Phosphorus, P203 mg
Sodium, Na42 mg
Copper, Cu0.1 mg
Manganese, Mn0 mg
Calcium, Ca7 mg
Potassium, K263 mg
Zinc, Zn5.6 mg
Selenium, Se36.6 µg

Other nutrients

NutrientAmount per 100 g
Betaine16 mg
Choline, total122 mg
Hydroxyproline0.3 g
Folic acid0 µg
Lutein + zeaxanthin0 µg
Tocopherol, beta0 mg
Tocopherol, gamma0 mg
Caffeine0 mg
Theobromine0 mg
PUFA 18:40 g
MUFA 22:10 g
SFA 4:00 g
SFA 6:00 g
SFA 10:00 g
SFA 8:00 g
SFA 12:00 g
PUFA 22:6 n-3 (DHA)0 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
Alcohol, ethyl0 g
Retinol0 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Tocopherol, delta0 mg
MUFA 16:10.2 g
SFA 14:00.2 g
Ash1.2 g
Thiamin0.1 mg
Riboflavin0.2 mg
Folate, total11 µg
Niacin6.2 mg
Pantothenic acid0.6 mg
Water61.1 g
SFA 16:01.3 g
SFA 18:00.7 g
MUFA 18:12.4 g
PUFA 18:20.2 g
PUFA 18:30 g
PUFA 20:40 g
MUFA 20:10 g
Tryptophan0.2 g
Threonine1.3 g
Methionine0.8 g
Phenylalanine1.3 g
Tyrosine1 g
Alanine1.9 g
Glutamic acid4.8 g
Glycine1.9 g
Proline1.5 g
Isoleucine1.5 g
Leucine2.5 g
Lysine2.7 g
Cystine0.4 g
Valine1.6 g
Arginine2.1 g
Histidine1 g
Aspartic acid2.9 g
Serine1.3 g
Folate, DFE11 µg
Fatty acids, total monounsaturated2.6 g
Fatty acids, total polyunsaturated0.3 g
Folate, food11 µg
Cholesterol86 mg
Fatty acids, total saturated2.1 g

Common serving sizes

  • 85 g (oz)
  • 454 g (lb)

Compare Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled

Data source: USDA FoodData Central, SR Legacy (FDC ID 174061).