Food Calories Database

Meat

Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, select, raw

Calories and nutrition facts per 100 g.

137 kcal per 100 g
Protein
21 g
Carbohydrates
0 g
Fat
5.2 g
Fiber
0 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Total lipid (fat)5.2 g
Protein21 g
Energy137 kcal
Total Sugars0 g
Energy574 kJ
Fiber, total dietary0 g
Carbohydrate, by difference0 g

Vitamins

NutrientAmount per 100 g
Vitamin E (alpha-tocopherol)0.2 mg
Vitamin B-60.5 mg
Vitamin K (Menaquinone-4)1.5 µg
Vitamin B-125.4 µg
Vitamin E, added0 mg
Vitamin B-12, added0 µg
Vitamin K (Dihydrophylloquinone)0 µg
Vitamin K (phylloquinone)0 µg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 IU
Vitamin A, RAE0 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca5 mg
Potassium, K360 mg
Zinc, Zn5.7 mg
Selenium, Se28.8 µg
Iron, Fe2 mg
Magnesium, Mg24 mg
Phosphorus, P216 mg
Sodium, Na53 mg
Copper, Cu0.1 mg
Manganese, Mn0 mg

Other nutrients

NutrientAmount per 100 g
Water72.7 g
Tocopherol, beta0 mg
Tocopherol, gamma0 mg
Tocotrienol, alpha0 mg
Betaine13 mg
Isoleucine1 g
Leucine1.7 g
Lysine1.8 g
Cystine0.3 g
Valine1 g
Arginine1.4 g
Histidine0.7 g
Aspartic acid1.9 g
Serine0.8 g
Niacin5.2 mg
Pantothenic acid0.8 mg
Choline, total85.8 mg
Folic acid0 µg
SFA 18:00.5 g
MUFA 18:11.8 g
PUFA 18:20.2 g
PUFA 18:30 g
PUFA 20:40 g
MUFA 20:10 g
Fatty acids, total monounsaturated2 g
Fatty acids, total polyunsaturated0.3 g
SFA 15:00 g
TFA 18:1 t0.2 g
TFA 18:2 t,t0 g
Fatty acids, total trans-polyenoic0 g
SFA 16:01.1 g
Ash0.9 g
Fatty acids, total trans-monoenoic0.2 g
Cholesterol59 mg
Fatty acids, total trans0.2 g
Fatty acids, total saturated1.9 g
PUFA 18:3 n-3 c,c,c (ALA)0 g
Tocopherol, delta0 mg
Thiamin0.1 mg
Riboflavin0.2 mg
Folate, total11 µg
Folate, food11 µg
Tryptophan0.1 g
Threonine0.8 g
Methionine0.5 g
Phenylalanine0.8 g
Tyrosine0.7 g
Alanine1.3 g
Glutamic acid3.1 g
Glycine1.3 g
Proline1 g
Hydroxyproline0.1 g
SFA 14:00.1 g
SFA 22:00 g
MUFA 14:10 g
MUFA 16:10.2 g
SFA 17:00.1 g
MUFA 18:1 c1.6 g
PUFA 18:2 n-6 c,c0.2 g
Caffeine0 mg
Theobromine0 mg
SFA 4:00 g
SFA 6:00 g
SFA 10:00 g
Tocotrienol, beta0 mg
Lutein + zeaxanthin0 µg
SFA 20:00 g
PUFA 18:40 g
PUFA 20:2 n-6 c,c0 g
PUFA 18:3 n-6 c,c,c0 g
PUFA 20:30 g
Alcohol, ethyl0 g
MUFA 15:10 g
SFA 8:00 g
SFA 12:00 g
MUFA 17:10 g
Tocotrienol, gamma0 mg
Tocotrienol, delta0 mg
Retinol0 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Folate, DFE11 µg

Common serving sizes

  • 113 g (oz)
  • 203 g (steak)

Compare Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, select, raw

Data source: USDA FoodData Central, SR Legacy (FDC ID 173363).