Food Calories Database

Meat

Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, all grades, raw

Calories and nutrition facts per 100 g.

143 kcal per 100 g
Protein
20.9 g
Carbohydrates
0 g
Fat
5.9 g
Fiber
0 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Total lipid (fat)5.9 g
Carbohydrate, by difference0 g
Energy143 kcal
Total Sugars0 g
Protein20.9 g
Energy596 kJ
Fiber, total dietary0 g

Vitamins

NutrientAmount per 100 g
Vitamin E (alpha-tocopherol)0.2 mg
Vitamin B-60.5 mg
Vitamin K (Menaquinone-4)1.5 µg
Vitamin E, added0 mg
Vitamin A, IU0 IU
Vitamin A, RAE0 µg
Vitamin C, total ascorbic acid0 mg
Vitamin B-124.5 µg
Vitamin K (Dihydrophylloquinone)0 µg
Vitamin K (phylloquinone)0 µg
Vitamin B-12, added0 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca5 mg
Potassium, K363 mg
Zinc, Zn5.3 mg
Selenium, Se30 µg
Iron, Fe2 mg
Magnesium, Mg24 mg
Phosphorus, P215 mg
Sodium, Na54 mg
Copper, Cu0.1 mg
Manganese, Mn0 mg

Other nutrients

NutrientAmount per 100 g
Water72.4 g
Caffeine0 mg
Theobromine0 mg
Lutein + zeaxanthin0 µg
Tocopherol, beta0 mg
Tocopherol, gamma0 mg
Tocotrienol, alpha0 mg
Tocotrienol, beta0 mg
Niacin5 mg
Pantothenic acid0.7 mg
Choline, total83.6 mg
Folic acid0 µg
Folate, DFE11 µg
Betaine14.8 mg
Isoleucine1 g
Leucine1.7 g
Lysine1.8 g
Cystine0.3 g
Valine1 g
Arginine1.4 g
Histidine0.7 g
Aspartic acid1.9 g
Serine0.8 g
SFA 4:00 g
SFA 6:00 g
SFA 10:00 g
SFA 16:01.3 g
SFA 18:00.6 g
SFA 20:00 g
MUFA 18:12.1 g
PUFA 18:20.3 g
PUFA 18:30 g
PUFA 20:40 g
PUFA 18:40 g
MUFA 20:10 g
Fatty acids, total monounsaturated2.3 g
Fatty acids, total polyunsaturated0.3 g
SFA 15:00 g
TFA 18:1 t0.2 g
TFA 18:2 t,t0 g
PUFA 20:2 n-6 c,c0 g
PUFA 18:3 n-6 c,c,c0 g
PUFA 20:30 g
Fatty acids, total trans-polyenoic0 g
Ash1 g
Alcohol, ethyl0 g
Retinol0 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Tocopherol, delta0 mg
Tocotrienol, gamma0 mg
Tocotrienol, delta0 mg
Thiamin0.1 mg
Riboflavin0.2 mg
Folate, total11 µg
Folate, food11 µg
Tryptophan0.1 g
Threonine0.8 g
Methionine0.5 g
Phenylalanine0.8 g
Tyrosine0.7 g
Alanine1.3 g
Glutamic acid3.1 g
Glycine1.3 g
Proline1 g
Hydroxyproline0.1 g
Cholesterol59 mg
Fatty acids, total trans0.2 g
Fatty acids, total saturated2.2 g
SFA 8:00 g
SFA 12:00 g
SFA 14:00.2 g
SFA 22:00 g
MUFA 14:10 g
MUFA 16:10.2 g
SFA 17:00.1 g
MUFA 18:1 c2 g
PUFA 18:2 n-6 c,c0.2 g
MUFA 17:10 g
Fatty acids, total trans-monoenoic0.2 g
MUFA 15:10 g
PUFA 18:3 n-3 c,c,c (ALA)0 g

Common serving sizes

  • 197 g (steak)
  • 113 g (oz)

Compare Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, all grades, raw

Data source: USDA FoodData Central, SR Legacy (FDC ID 173369).