Food Calories Database

Meat

Beef, round, eye of round steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled

Calories and nutrition facts per 100 g.

154 kcal per 100 g
Protein
29.5 g
Carbohydrates
0 g
Fat
4 g
Fiber
0 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Total lipid (fat)4 g
Carbohydrate, by difference0 g
Energy154 kcal
Total Sugars0 g
Protein29.5 g
Energy643 kJ
Fiber, total dietary0 g

Vitamins

NutrientAmount per 100 g
Vitamin E (alpha-tocopherol)0.3 mg
Vitamin E, added0 mg
Vitamin B-60.8 mg
Vitamin C, total ascorbic acid0 mg
Vitamin B-122.7 µg
Vitamin K (phylloquinone)1.6 µg
Vitamin B-12, added0 µg
Vitamin A, IU22 IU
Vitamin A, RAE7 µg
Vitamin D3 (cholecalciferol)0 µg
Vitamin D (D2 + D3), International Units1 IU
Vitamin D (D2 + D3)0 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca16 mg
Potassium, K402 mg
Zinc, Zn4.4 mg
Selenium, Se28.7 µg
Iron, Fe1.8 mg
Magnesium, Mg15 mg
Phosphorus, P287 mg
Sodium, Na65 mg
Copper, Cu0 mg
Manganese, Mn0 mg

Other nutrients

NutrientAmount per 100 g
Water65.9 g
Caffeine0 mg
Theobromine0 mg
SFA 16:00.9 g
SFA 18:00.5 g
SFA 20:00 g
MUFA 18:11.5 g
PUFA 18:20.2 g
PUFA 18:30 g
PUFA 20:40 g
PUFA 18:40 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total monounsaturated1.8 g
Fatty acids, total polyunsaturated0.3 g
SFA 15:00 g
TFA 18:1 t0.2 g
TFA 18:2 t not further defined0 g
PUFA 18:2 CLAs0 g
PUFA 20:2 n-6 c,c0 g
MUFA 16:1 c0.1 g
PUFA 20:30 g
Fatty acids, total trans-polyenoic0 g
PUFA 20:3 n-60 g
Isoleucine1.4 g
Leucine2.6 g
Lysine2.9 g
Cystine0.3 g
Valine1.5 g
Arginine2.1 g
Histidine1.1 g
Aspartic acid3 g
Serine1.3 g
SFA 4:00 g
SFA 6:00 g
SFA 10:00 g
Lutein + zeaxanthin0 µg
Niacin8.5 mg
Pantothenic acid0.5 mg
Choline, total82.3 mg
Folic acid0 µg
Folate, DFE5 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Thiamin0.1 mg
Riboflavin0.2 mg
Folate, total5 µg
Folate, food5 µg
Tryptophan0.3 g
Threonine1.4 g
Methionine0.8 g
Phenylalanine1.2 g
Tyrosine1.1 g
Alanine1.9 g
Glutamic acid4.9 g
Glycine1.5 g
Proline1.4 g
Hydroxyproline0.2 g
Cholesterol81 mg
Fatty acids, total trans0.2 g
Fatty acids, total saturated1.6 g
SFA 8:00 g
SFA 12:00 g
SFA 14:00.1 g
PUFA 22:6 n-3 (DHA)0 g
MUFA 14:10 g
MUFA 16:10.1 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
SFA 17:00 g
SFA 24:00 g
TFA 16:1 t0 g
MUFA 18:1 c1.4 g
PUFA 18:2 n-6 c,c0.2 g
MUFA 17:10 g
Fatty acids, total trans-monoenoic0.2 g
PUFA 18:3 n-3 c,c,c (ALA)0 g
Ash1.2 g
Alcohol, ethyl0 g
Retinol7 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Betaine13.9 mg

Common serving sizes

  • 85 g (oz)

Compare Beef, round, eye of round steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled

Data source: USDA FoodData Central, SR Legacy (FDC ID 173995).