Food Calories Database

Meat

Beef, round, bottom round, steak, separable lean only, trimmed to 0" fat, choice, cooked, braised

Calories and nutrition facts per 100 g.

223 kcal per 100 g
Protein
33.1 g
Carbohydrates
0 g
Fat
9 g
Fiber
0 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Carbohydrate, by difference0 g
Fiber, total dietary0 g
Total lipid (fat)9 g
Total Sugars0 g
Protein33.1 g
Energy932 kJ
Energy223 kcal

Vitamins

NutrientAmount per 100 g
Vitamin B-12, added0 µg
Vitamin E, added0 mg
Vitamin C, total ascorbic acid0 mg
Vitamin E (alpha-tocopherol)0.5 mg
Vitamin B-60.5 mg
Vitamin A, IU0 IU
Vitamin A, RAE0 µg
Vitamin B-121.9 µg
Vitamin K (phylloquinone)1.6 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca7 mg
Potassium, K271 mg
Zinc, Zn5.8 mg
Selenium, Se37.8 µg
Iron, Fe2.9 mg
Magnesium, Mg22 mg
Phosphorus, P209 mg
Sodium, Na43 mg
Copper, Cu0.1 mg
Manganese, Mn0 mg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Choline, total126 mg
Betaine16.6 mg
Hydroxyproline0.3 g
Water57.4 g
Caffeine0 mg
Theobromine0 mg
Lutein + zeaxanthin0 µg
Tocopherol, beta0 mg
Tocopherol, gamma0 mg
Niacin6.4 mg
Pantothenic acid0.7 mg
SFA 4:00 g
SFA 6:00 g
SFA 10:00 g
SFA 16:01.9 g
SFA 18:01 g
MUFA 18:13.5 g
PUFA 18:20.3 g
PUFA 18:30 g
PUFA 20:40.1 g
PUFA 18:40 g
MUFA 20:10 g
MUFA 22:10 g
Isoleucine1.5 g
Leucine2.6 g
Lysine2.8 g
Cystine0.4 g
Valine1.6 g
Arginine2.1 g
Histidine1.1 g
Aspartic acid3 g
Serine1.3 g
Ash1 g
Alcohol, ethyl0 g
Retinol0 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Tocopherol, delta0 mg
Thiamin0.1 mg
Riboflavin0.2 mg
Folate, total11 µg
Tryptophan0.2 g
Threonine1.3 g
Methionine0.9 g
Phenylalanine1.3 g
Tyrosine1.1 g
Alanine2 g
Glutamic acid5 g
Glycine2 g
Proline1.6 g
SFA 8:00 g
SFA 12:00 g
SFA 14:00.2 g
PUFA 22:6 n-3 (DHA)0 g
MUFA 16:10.4 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
Folate, food11 µg
Cholesterol95 mg
Fatty acids, total saturated3.1 g
Folate, DFE11 µg
Fatty acids, total monounsaturated3.8 g
Fatty acids, total polyunsaturated0.3 g

Common serving sizes

  • 85 g (oz)
  • 191 g (steak (yield from 299 g raw meat))

Compare Beef, round, bottom round, steak, separable lean only, trimmed to 0" fat, choice, cooked, braised

Data source: USDA FoodData Central, SR Legacy (FDC ID 170630).