Food Calories Database

Meat

Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, raw

Calories and nutrition facts per 100 g.

134 kcal per 100 g
Protein
22.5 g
Carbohydrates
0 g
Fat
4.2 g
Fiber
0 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Fiber, total dietary0 g
Protein22.5 g
Total Sugars0 g
Total lipid (fat)4.2 g
Carbohydrate, by difference0 g
Energy134 kcal
Energy561 kJ

Vitamins

NutrientAmount per 100 g
Vitamin A, IU0 IU
Vitamin A, RAE0 µg
Vitamin C, total ascorbic acid0 mg
Vitamin B-120.9 µg
Vitamin K (phylloquinone)1.2 µg
Vitamin E (alpha-tocopherol)0.3 mg
Vitamin B-60.6 mg
Vitamin B-12, added0 µg
Vitamin E, added0 mg

Minerals

NutrientAmount per 100 g
Iron, Fe1.6 mg
Magnesium, Mg23 mg
Phosphorus, P209 mg
Sodium, Na55 mg
Copper, Cu0.1 mg
Manganese, Mn0 mg
Calcium, Ca22 mg
Potassium, K353 mg
Zinc, Zn4 mg
Selenium, Se30.4 µg

Other nutrients

NutrientAmount per 100 g
Retinol0 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Tocopherol, delta0 mg
Thiamin0.1 mg
Riboflavin0.1 mg
Folate, total13 µg
Ash1.1 g
Alcohol, ethyl0 g
Tryptophan0.1 g
Threonine0.9 g
Methionine0.6 g
Phenylalanine0.9 g
Tyrosine0.7 g
Alanine1.4 g
Glutamic acid3.4 g
Glycine1.4 g
Proline1.1 g
SFA 8:00 g
SFA 12:00 g
SFA 14:00.1 g
PUFA 22:6 n-3 (DHA)0 g
MUFA 16:10.1 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
Water72.9 g
Caffeine0 mg
Theobromine0 mg
Lutein + zeaxanthin0 µg
Tocopherol, beta0 mg
Tocopherol, gamma0 mg
Niacin6.5 mg
Pantothenic acid0.7 mg
Isoleucine1 g
Leucine1.8 g
Lysine1.9 g
Cystine0.3 g
Valine1.1 g
Arginine1.5 g
Histidine0.7 g
Aspartic acid2 g
Serine0.9 g
SFA 6:00 g
SFA 10:00 g
SFA 16:00.9 g
SFA 18:00.5 g
MUFA 18:11.6 g
PUFA 18:20.1 g
PUFA 18:30 g
PUFA 20:40 g
PUFA 18:40 g
MUFA 20:10 g
MUFA 22:10 g
Folic acid0 µg
SFA 4:00 g
Hydroxyproline0.2 g
Choline, total94.1 mg
Fatty acids, total monounsaturated1.7 g
Fatty acids, total polyunsaturated0.2 g
Folate, DFE13 µg
Cholesterol73 mg
Fatty acids, total saturated1.6 g
Folate, food13 µg

Common serving sizes

  • 113 g (oz)
  • 454 g (lb)

Compare Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, raw

Data source: USDA FoodData Central, SR Legacy (FDC ID 171802).