Meat
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, raw
Calories and nutrition facts per 100 g.
336 kcal per 100 g
- Protein
- 15.8 g
- Carbohydrates
- 0.9 g
- Fat
- 29.9 g
- Fiber
- 0 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Total lipid (fat) | 29.9 g |
| Carbohydrate, by difference | 0.9 g |
| Energy | 336 kcal |
| Total Sugars | 0 g |
| Protein | 15.8 g |
| Energy | 1400 kJ |
| Fiber, total dietary | 0 g |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin B-6 | 0.3 mg |
| Vitamin A, IU | 18 IU |
| Vitamin A, RAE | 6 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin B-12 | 1.5 µg |
| Vitamin K (phylloquinone) | 1.5 µg |
| Vitamin B-12, added | 0 µg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 9 mg |
| Potassium, K | 214 mg |
| Zinc, Zn | 3.8 mg |
| Selenium, Se | 17.3 µg |
| Iron, Fe | 1.6 mg |
| Magnesium, Mg | 17 mg |
| Phosphorus, P | 122 mg |
| Sodium, Na | 53 mg |
| Copper, Cu | 0.1 mg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Water | 52.7 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
| Lutein + zeaxanthin | 0 µg |
| Niacin | 3.6 mg |
| Folic acid | 0 µg |
| Folate, DFE | 3 µg |
| Isoleucine | 0.7 g |
| Leucine | 1.3 g |
| Lysine | 1.5 g |
| Cystine | 0.2 g |
| Valine | 0.8 g |
| Arginine | 1.1 g |
| Histidine | 0.6 g |
| Aspartic acid | 1.5 g |
| Serine | 0.6 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 16:0 | 7 g |
| SFA 18:0 | 4.8 g |
| SFA 20:0 | 0 g |
| MUFA 18:1 | 13 g |
| PUFA 18:2 | 1.1 g |
| PUFA 18:3 | 0.1 g |
| PUFA 20:4 | 0 g |
| PUFA 18:4 | 0 g |
| MUFA 20:1 | 0.1 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total monounsaturated | 14.6 g |
| Fatty acids, total polyunsaturated | 1.2 g |
| SFA 15:0 | 0.2 g |
| TFA 18:1 t | 1.8 g |
| TFA 18:2 t not further defined | 0.1 g |
| PUFA 18:2 CLAs | 0.1 g |
| PUFA 20:2 n-6 c,c | 0 g |
| MUFA 16:1 c | 0.9 g |
| PUFA 20:3 | 0 g |
| Fatty acids, total trans-polyenoic | 0.1 g |
| PUFA 20:3 n-6 | 0 g |
| Ash | 0.7 g |
| Alcohol, ethyl | 0 g |
| Retinol | 6 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Thiamin | 0.1 mg |
| Riboflavin | 0.2 mg |
| Folate, total | 3 µg |
| Folate, food | 3 µg |
| Tryptophan | 0.2 g |
| Threonine | 0.7 g |
| Methionine | 0.4 g |
| Phenylalanine | 0.6 g |
| Tyrosine | 0.6 g |
| Alanine | 1 g |
| Glutamic acid | 2.6 g |
| Glycine | 0.8 g |
| Proline | 0.7 g |
| Hydroxyproline | 0.1 g |
| Cholesterol | 76 mg |
| Fatty acids, total trans | 1.9 g |
| Fatty acids, total saturated | 13.3 g |
| SFA 8:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.9 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| MUFA 14:1 | 0.2 g |
| MUFA 16:1 | 1 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| SFA 17:0 | 0.4 g |
| SFA 24:0 | 0 g |
| TFA 16:1 t | 0.1 g |
| MUFA 18:1 c | 11.3 g |
| PUFA 18:2 n-6 c,c | 0.8 g |
| MUFA 17:1 | 0.3 g |
| Fatty acids, total trans-monoenoic | 1.8 g |
| MUFA 15:1 | 0 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.1 g |
Common serving sizes
- 1604 g (ribs)
- 113 g (oz)
Compare Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, raw
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Data source: USDA FoodData Central, SR Legacy (FDC ID 173405).