Food Calories Database

Meat

Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, raw

Calories and nutrition facts per 100 g.

149 kcal per 100 g
Protein
22.9 g
Carbohydrates
0 g
Fat
6.3 g
Fiber
0 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Protein22.9 g
Energy622 kJ
Fiber, total dietary0 g
Total lipid (fat)6.3 g
Carbohydrate, by difference0 g
Energy149 kcal
Total Sugars0 g

Vitamins

NutrientAmount per 100 g
Vitamin A, IU6 IU
Vitamin A, RAE2 µg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin D (D2 + D3)0.1 µg
Vitamin C, total ascorbic acid0 mg
Vitamin B-121.7 µg
Vitamin K (phylloquinone)1.5 µg
Vitamin B-12, added0 µg
Vitamin E (alpha-tocopherol)0.2 mg
Vitamin D (D2 + D3), International Units3 IU
Vitamin B-60.6 mg
Vitamin E, added0 mg

Minerals

NutrientAmount per 100 g
Iron, Fe1.9 mg
Magnesium, Mg11 mg
Phosphorus, P205 mg
Sodium, Na46 mg
Copper, Cu0 mg
Manganese, Mn0 mg
Calcium, Ca15 mg
Potassium, K283 mg
Zinc, Zn3.8 mg
Selenium, Se21 µg

Other nutrients

NutrientAmount per 100 g
Ash1 g
Alcohol, ethyl0 g
Retinol2 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Thiamin0.1 mg
Riboflavin0.2 mg
Folate, total4 µg
Folate, food4 µg
Tryptophan0.3 g
Threonine1.1 g
Methionine0.6 g
Phenylalanine1 g
Tyrosine0.9 g
Alanine1.4 g
Glutamic acid3.9 g
Glycine1 g
Proline1 g
Hydroxyproline0.1 g
Cholesterol58 mg
Fatty acids, total trans0.3 g
Fatty acids, total saturated2.5 g
SFA 8:00 g
SFA 12:00 g
SFA 14:00.2 g
PUFA 22:6 n-3 (DHA)0 g
MUFA 14:10 g
MUFA 16:10.2 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
SFA 17:00.1 g
SFA 24:00 g
TFA 16:1 t0 g
MUFA 18:1 c2.4 g
PUFA 18:2 n-6 c,c0.3 g
MUFA 17:10.1 g
Fatty acids, total trans-monoenoic0.3 g
PUFA 18:3 n-3 c,c,c (ALA)0 g
Water69.9 g
Caffeine0 mg
Theobromine0 mg
Lutein + zeaxanthin0 µg
Niacin7 mg
Pantothenic acid0.4 mg
Choline, total56.3 mg
Folic acid0 µg
Folate, DFE4 µg
Betaine10 mg
Isoleucine1.1 g
Leucine2 g
Lysine2.3 g
Cystine0.2 g
Valine1.2 g
Arginine1.6 g
Histidine0.9 g
Aspartic acid2.3 g
Serine1 g
SFA 4:00 g
SFA 6:00 g
SFA 10:00 g
SFA 16:01.5 g
SFA 18:00.8 g
SFA 20:00 g
MUFA 18:12.6 g
PUFA 18:20.3 g
PUFA 18:30 g
PUFA 20:40 g
PUFA 18:40 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total monounsaturated3 g
Fatty acids, total polyunsaturated0.4 g
SFA 15:00 g
TFA 18:1 t0.3 g
TFA 18:2 t not further defined0 g
PUFA 18:2 CLAs0 g
PUFA 20:2 n-6 c,c0 g
MUFA 16:1 c0.2 g
PUFA 20:30 g
Fatty acids, total trans-polyenoic0 g
PUFA 20:3 n-60 g

Common serving sizes

  • 266 g (steak)
  • 113 g (oz)
  • 28 g (oz)

Compare Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, raw

Data source: USDA FoodData Central, SR Legacy (FDC ID 174003).