Food Calories Database

Meat

Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, raw

Calories and nutrition facts per 100 g.

193 kcal per 100 g
Protein
19.1 g
Carbohydrates
0 g
Fat
12.4 g
Fiber
0 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy809 kJ
Energy193 kcal
Total Sugars0 g
Total lipid (fat)12.4 g
Carbohydrate, by difference0 g
Protein19.1 g
Fiber, total dietary0 g

Vitamins

NutrientAmount per 100 g
Vitamin E (alpha-tocopherol)0.3 mg
Vitamin D (D2 + D3), International Units2 IU
Vitamin B-60.5 mg
Vitamin E, added0 mg
Vitamin A, IU6 IU
Vitamin A, RAE2 µg
Vitamin D3 (cholecalciferol)0 µg
Vitamin D (D2 + D3)0 µg
Vitamin C, total ascorbic acid0 mg
Vitamin B-121.3 µg
Vitamin K (phylloquinone)1.3 µg
Vitamin B-12, added0 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca17 mg
Potassium, K279 mg
Zinc, Zn3.8 mg
Selenium, Se21.9 µg
Iron, Fe1.5 mg
Manganese, Mn0 mg
Phosphorus, P168 mg
Sodium, Na51 mg
Magnesium, Mg19 mg
Copper, Cu0.1 mg

Other nutrients

NutrientAmount per 100 g
Folate, food7 µg
Folate, DFE7 µg
Water61.9 g
Caffeine0 mg
Theobromine0 mg
Lutein + zeaxanthin0 µg
Tocopherol, beta0 mg
Tocopherol, gamma0 mg
Niacin5 mg
Pantothenic acid0.5 mg
Choline, total68.9 mg
Folic acid0 µg
Betaine10.4 mg
Isoleucine0.9 g
Leucine1.6 g
Lysine1.7 g
Cystine0.2 g
Valine1 g
Arginine1.3 g
Histidine0.7 g
Aspartic acid1.8 g
Serine0.8 g
SFA 4:00 g
SFA 6:00 g
SFA 10:00 g
SFA 16:03 g
SFA 18:01.7 g
SFA 20:00 g
MUFA 18:15 g
PUFA 18:20.4 g
PUFA 18:30.1 g
PUFA 20:40 g
PUFA 18:40 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total monounsaturated5.6 g
Fatty acids, total polyunsaturated0.5 g
SFA 15:00 g
TFA 18:1 t0.3 g
TFA 18:2 t not further defined0 g
PUFA 18:2 CLAs0 g
PUFA 20:2 n-6 c,c0 g
MUFA 16:1 c0.2 g
PUFA 20:30 g
Fatty acids, total trans-polyenoic0 g
PUFA 20:3 n-60 g
Ash0.9 g
Alcohol, ethyl0 g
Retinol2 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Tocopherol, delta0 mg
Thiamin0.1 mg
Riboflavin0.1 mg
Tryptophan0.2 g
Threonine0.8 g
Methionine0.5 g
Phenylalanine0.8 g
Tyrosine0.7 g
Alanine1.2 g
Glutamic acid3 g
Glycine1.1 g
Proline0.9 g
Hydroxyproline0.2 g
Cholesterol68 mg
Fatty acids, total trans0.4 g
Fatty acids, total saturated5.2 g
SFA 8:00 g
SFA 12:00 g
SFA 14:00.4 g
PUFA 22:6 n-3 (DHA)0 g
MUFA 14:10 g
MUFA 16:10.5 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
SFA 17:00.1 g
SFA 24:00 g
TFA 16:1 t0 g
MUFA 18:1 c2.3 g
PUFA 18:2 n-6 c,c0.2 g
MUFA 17:10.1 g
Fatty acids, total trans-monoenoic0.4 g
MUFA 15:10 g
PUFA 18:3 n-3 c,c,c (ALA)0 g
Folate, total7 µg

Common serving sizes

  • 113 g (oz)

Compare Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, raw

Data source: USDA FoodData Central, SR Legacy (FDC ID 169487).