Food Calories Database

Meat

Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, raw

Calories and nutrition facts per 100 g.

167 kcal per 100 g
Protein
21 g
Carbohydrates
0 g
Fat
9.3 g
Fiber
0 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Carbohydrate, by difference0 g
Energy167 kcal
Energy701 kJ
Protein21 g
Fiber, total dietary0 g
Total lipid (fat)9.3 g
Total Sugars0 g

Vitamins

NutrientAmount per 100 g
Vitamin B-12, added0 µg
Vitamin A, IU9 IU
Vitamin A, RAE3 µg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin D (D2 + D3)0.1 µg
Vitamin C, total ascorbic acid0 mg
Vitamin B-122.2 µg
Vitamin K (Dihydrophylloquinone)0 µg
Vitamin K (phylloquinone)1.4 µg
Vitamin E (alpha-tocopherol)0.2 mg
Vitamin D (D2 + D3), International Units3 IU
Vitamin B-60.5 mg
Vitamin K (Menaquinone-4)0.2 µg
Vitamin E, added0 mg

Minerals

NutrientAmount per 100 g
Iron, Fe2 mg
Magnesium, Mg17 mg
Phosphorus, P194 mg
Sodium, Na61 mg
Copper, Cu0.1 mg
Manganese, Mn0 mg
Calcium, Ca13 mg
Potassium, K310 mg
Zinc, Zn4.7 mg
Selenium, Se22.9 µg

Other nutrients

NutrientAmount per 100 g
SFA 12:00 g
SFA 14:00.3 g
PUFA 22:6 n-3 (DHA)0 g
SFA 22:00 g
MUFA 14:10 g
MUFA 16:10.3 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
SFA 17:00.1 g
SFA 24:00 g
TFA 16:1 t0 g
MUFA 18:1 c2.5 g
PUFA 18:2 n-6 c,c0.2 g
MUFA 17:10.1 g
Fatty acids, total trans-monoenoic0.4 g
MUFA 15:10 g
PUFA 18:3 n-3 c,c,c (ALA)0 g
MUFA 18:1-11 t (18:1t n-7)0.1 g
Threonine0.9 g
Methionine0.6 g
Phenylalanine0.8 g
Tyrosine0.7 g
Alanine1.2 g
Glutamic acid3.2 g
Glycine1 g
Proline0.9 g
Hydroxyproline0.1 g
Cholesterol65 mg
Fatty acids, total trans0.4 g
Fatty acids, total saturated3.8 g
SFA 8:00 g
Ash1 g
Alcohol, ethyl0 g
Retinol3 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Tocopherol, delta0 mg
Tocotrienol, gamma0 mg
Tocotrienol, delta0 mg
Thiamin0.1 mg
Riboflavin0.2 mg
Folate, total5 µg
Folate, food5 µg
Tryptophan0.2 g
SFA 16:02.1 g
SFA 18:01.3 g
SFA 20:00 g
MUFA 18:13.9 g
PUFA 18:20.4 g
PUFA 18:30 g
PUFA 20:40 g
PUFA 18:40 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total monounsaturated4.4 g
Fatty acids, total polyunsaturated0.5 g
SFA 15:00 g
TFA 18:1 t0.4 g
TFA 18:2 t not further defined0 g
TFA 18:2 t,t0 g
PUFA 18:2 CLAs0.1 g
PUFA 20:2 n-6 c,c0 g
MUFA 16:1 c0.2 g
PUFA 18:3 n-6 c,c,c0 g
PUFA 20:30 g
Fatty acids, total trans-polyenoic0 g
PUFA 20:3 n-60 g
Water69 g
Caffeine0 mg
Theobromine0 mg
Lutein + zeaxanthin0 µg
Tocopherol, beta0 mg
Tocopherol, gamma0 mg
Tocotrienol, alpha0 mg
Tocotrienol, beta0 mg
Niacin5.3 mg
Pantothenic acid0.5 mg
Choline, total59.6 mg
Folic acid0 µg
Folate, DFE5 µg
Betaine10.5 mg
Isoleucine0.9 g
Leucine1.7 g
Lysine1.9 g
Cystine0.2 g
Valine1 g
Arginine1.4 g
Histidine0.7 g
Aspartic acid1.9 g
Serine0.8 g
SFA 4:00 g
SFA 6:00 g
SFA 10:00 g

Common serving sizes

  • 113 g (oz)

Compare Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, raw

Data source: USDA FoodData Central, SR Legacy (FDC ID 174757).