Meat
Beef, chuck, top blade, separable lean only, trimmed to 0" fat, choice, cooked, broiled
Calories and nutrition facts per 100 g.
217 kcal per 100 g
- Protein
- 26.1 g
- Carbohydrates
- 0 g
- Fat
- 11.6 g
- Fiber
- 0 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Total lipid (fat) | 11.6 g |
| Carbohydrate, by difference | 0 g |
| Protein | 26.1 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Energy | 217 kcal |
| Energy | 906 kJ |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin B-12 | 3.4 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin B-6 | 0.3 mg |
| Vitamin E, added | 0 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin E (alpha-tocopherol) | 0.2 mg |
| Vitamin A, IU | 0 IU |
| Vitamin A, RAE | 0 µg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Iron, Fe | 2.8 mg |
| Magnesium, Mg | 24 mg |
| Phosphorus, P | 218 mg |
| Sodium, Na | 68 mg |
| Copper, Cu | 0.1 mg |
| Calcium, Ca | 7 mg |
| Potassium, K | 304 mg |
| Zinc, Zn | 8.9 mg |
| Selenium, Se | 20 µg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Water | 61.6 g |
| SFA 16:0 | 2.1 g |
| SFA 18:0 | 1.2 g |
| SFA 20:0 | 0 g |
| MUFA 18:1 | 5.3 g |
| PUFA 18:2 | 0.3 g |
| PUFA 18:3 | 0.1 g |
| PUFA 20:4 | 0 g |
| Ash | 1 g |
| Alcohol, ethyl | 0 g |
| SFA 14:0 | 0.2 g |
| MUFA 14:1 | 0.1 g |
| MUFA 16:1 | 0.3 g |
| SFA 8:0 | 0 g |
| Thiamin | 0.1 mg |
| Riboflavin | 0.2 mg |
| Folate, total | 8 µg |
| Tryptophan | 0.3 g |
| Threonine | 1.2 g |
| Methionine | 0.7 g |
| Phenylalanine | 1.1 g |
| Tyrosine | 1 g |
| Alanine | 1.6 g |
| Glutamic acid | 4.2 g |
| Glycine | 1.2 g |
| Proline | 1.1 g |
| Hydroxyproline | 0.1 g |
| Niacin | 3.7 mg |
| Choline, total | 99.4 mg |
| PUFA 18:4 | 0 g |
| Isoleucine | 1.4 g |
| Leucine | 2.3 g |
| Lysine | 2.5 g |
| Cystine | 0.3 g |
| Valine | 1.4 g |
| Arginine | 1.8 g |
| Histidine | 0.8 g |
| Aspartic acid | 2.6 g |
| Serine | 1.1 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 12:0 | 0 g |
| Folic acid | 0 µg |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
| Lutein + zeaxanthin | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Folate, DFE | 8 µg |
| Folate, food | 8 µg |
| Cholesterol | 93 mg |
| Fatty acids, total monounsaturated | 5.7 g |
| Fatty acids, total polyunsaturated | 0.4 g |
| Fatty acids, total saturated | 3.6 g |
| Retinol | 0 µg |
Common serving sizes
- 85 g (oz)
Compare Beef, chuck, top blade, separable lean only, trimmed to 0" fat, choice, cooked, broiled
- Beef, chuck, top blade, separable lean only, trimmed to 0" fat, choice, cooked, broiled vs Beef, ground, 90% lean meat / 10% fat, patty, cooked, broiled
- Beef, chuck, top blade, separable lean only, trimmed to 0" fat, choice, cooked, broiled vs Pork, fresh, loin, blade (roasts), bone-in, separable lean only, cooked, roasted
- Beef, chuck, top blade, separable lean only, trimmed to 0" fat, choice, cooked, broiled vs Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
Data source: USDA FoodData Central, SR Legacy (FDC ID 168738).