Food Calories Database

Meat

Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, select, raw

Calories and nutrition facts per 100 g.

158 kcal per 100 g
Protein
20.6 g
Carbohydrates
0 g
Fat
8.4 g
Fiber
0 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Protein20.6 g
Energy662 kJ
Fiber, total dietary0 g
Total lipid (fat)8.4 g
Carbohydrate, by difference0 g
Energy158 kcal
Total Sugars0 g

Vitamins

NutrientAmount per 100 g
Vitamin B-12, added0 µg
Vitamin A, IU13 IU
Vitamin A, RAE4 µg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin D (D2 + D3)0.1 µg
Vitamin C, total ascorbic acid0 mg
Vitamin B-121.9 µg
Vitamin K (phylloquinone)1.5 µg
Vitamin E (alpha-tocopherol)0.1 mg
Vitamin D (D2 + D3), International Units4 IU
Vitamin B-60.6 mg
Vitamin E, added0 mg

Minerals

NutrientAmount per 100 g
Iron, Fe2 mg
Magnesium, Mg22 mg
Phosphorus, P206 mg
Sodium, Na82 mg
Copper, Cu0.1 mg
Manganese, Mn0 mg
Calcium, Ca12 mg
Potassium, K336 mg
Zinc, Zn5 mg
Selenium, Se25.4 µg

Other nutrients

NutrientAmount per 100 g
Folate, food3 µg
Tryptophan0.2 g
Threonine0.9 g
Methionine0.6 g
Phenylalanine0.8 g
Tyrosine0.7 g
Alanine1.2 g
Glutamic acid3.3 g
Glycine0.9 g
Proline0.8 g
Hydroxyproline0.1 g
Cholesterol69 mg
Fatty acids, total trans0.5 g
Fatty acids, total saturated3.4 g
SFA 8:00 g
SFA 12:00 g
SFA 14:00.2 g
PUFA 22:6 n-3 (DHA)0 g
MUFA 14:10.1 g
MUFA 16:10.3 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
SFA 17:00.1 g
SFA 24:00 g
MUFA 18:1 c3.4 g
PUFA 18:2 n-6 c,c0.3 g
MUFA 17:10.1 g
Fatty acids, total trans-monoenoic0.5 g
PUFA 18:3 n-3 c,c,c (ALA)0 g
MUFA 18:1-11 t (18:1t n-7)0.2 g
Ash1 g
Alcohol, ethyl0 g
Retinol4 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Thiamin0.1 mg
Riboflavin0.2 mg
Folate, total3 µg
Water70.5 g
Caffeine0 mg
Theobromine0 mg
Lutein + zeaxanthin0 µg
Niacin5.9 mg
Pantothenic acid0.7 mg
Choline, total58.6 mg
Folic acid0 µg
Folate, DFE3 µg
Betaine10.9 mg
Isoleucine0.9 g
Leucine1.7 g
Lysine1.8 g
Cystine0.2 g
Valine0.9 g
Arginine1.4 g
Histidine0.7 g
Aspartic acid1.8 g
Serine0.8 g
SFA 4:00 g
SFA 6:00 g
SFA 10:00 g
SFA 16:01.9 g
SFA 18:01.2 g
SFA 20:00 g
MUFA 18:13.9 g
PUFA 20:2 n-6 c,c0 g
MUFA 16:1 c0.3 g
TFA 18:1 t0.5 g
PUFA 18:30 g
PUFA 20:40 g
PUFA 18:40 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total monounsaturated4.3 g
PUFA 18:20.3 g
Fatty acids, total polyunsaturated0.4 g
PUFA 18:2 CLAs0 g

Common serving sizes

  • 514 g (piece)
  • 113 g (oz)

Compare Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, select, raw

Data source: USDA FoodData Central, SR Legacy (FDC ID 169570).