Food Calories Database

Vegetables

Beans, snap, yellow, raw

Calories and nutrition facts per 100 g.

31 kcal per 100 g
Protein
1.8 g
Carbohydrates
7.1 g
Fat
0.1 g
Fiber
3.4 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Fiber, total dietary3.4 g
Carbohydrate, by difference7.1 g
Energy31 kcal
Energy129 kJ
Protein1.8 g
Total lipid (fat)0.1 g
Total Sugars3.3 g

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units0 IU
Vitamin A, IU108 IU
Vitamin C, total ascorbic acid16.3 mg
Vitamin B-120 µg
Vitamin B-60.1 mg
Vitamin E (alpha-tocopherol)0.4 mg
Vitamin E, added0 mg
Vitamin K (phylloquinone)43.2 µg
Vitamin B-12, added0 µg
Vitamin D (D2 + D3)0 µg

Minerals

NutrientAmount per 100 g
Iron, Fe1 mg
Magnesium, Mg25 mg
Phosphorus, P38 mg
Sodium, Na6 mg
Copper, Cu0.1 mg
Manganese, Mn0.2 mg
Calcium, Ca37 mg
Potassium, K209 mg
Zinc, Zn0.2 mg
Selenium, Se0.6 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Folate, DFE37 µg
Retinol0 µg
Ash0.7 g
Tryptophan0 g
Threonine0.1 g
Methionine0 g
Phenylalanine0.1 g
Tyrosine0 g
Alanine0.1 g
Glutamic acid0.2 g
Glycine0.1 g
Proline0.1 g
Cholesterol0 mg
Thiamin0.1 mg
Riboflavin0.1 mg
Folate, total37 µg
Fatty acids, total saturated0 g
SFA 14:00 g
MUFA 16:10 g
Water90.3 g
Isoleucine0.1 g
Leucine0.1 g
Lysine0.1 g
Cystine0 g
Valine0.1 g
Arginine0.1 g
Histidine0 g
Aspartic acid0.3 g
Serine0.1 g
Niacin0.8 mg
Pantothenic acid0.1 mg
SFA 16:00 g
SFA 18:00 g
MUFA 18:10 g
PUFA 18:20 g
PUFA 18:30 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0.1 g
Choline, total15.3 mg
Caffeine0 mg
Theobromine0 mg
Fatty acids, total trans0 g
Alcohol, ethyl0 g
Folate, food37 µg

Common serving sizes

  • 55 g (beans (4" long))
  • 100 g (cup 1/2" pieces)

Compare Beans, snap, yellow, raw

Data source: USDA FoodData Central, SR Legacy (FDC ID 169320).