Food Calories Database

Legumes

Beans, small white, mature seeds, cooked, boiled, without salt

Calories and nutrition facts per 100 g.

142 kcal per 100 g
Protein
9 g
Carbohydrates
25.8 g
Fat
0.6 g
Fiber
10.4 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy594 kJ
Fiber, total dietary10.4 g
Protein9 g
Total lipid (fat)0.6 g
Carbohydrate, by difference25.8 g
Energy142 kcal

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units0 IU
Vitamin A, RAE0 µg
Vitamin D (D2 + D3)0 µg
Vitamin C, total ascorbic acid0 mg
Vitamin B-120 µg
Vitamin A, IU0 IU
Vitamin B-60.1 mg

Minerals

NutrientAmount per 100 g
Iron, Fe2.8 mg
Magnesium, Mg68 mg
Phosphorus, P169 mg
Sodium, Na2 mg
Copper, Cu0.1 mg
Manganese, Mn0.5 mg
Calcium, Ca73 mg
Potassium, K463 mg
Zinc, Zn1.1 mg
Selenium, Se1.3 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Folate, DFE137 µg
Retinol0 µg
Fatty acids, total trans0 g
Thiamin0.2 mg
Riboflavin0.1 mg
Folate, total137 µg
Folate, food137 µg
Ash1.3 g
Tryptophan0.1 g
Threonine0.4 g
Methionine0.1 g
Phenylalanine0.5 g
Tyrosine0.3 g
Alanine0.4 g
Glutamic acid1.4 g
Glycine0.3 g
Proline0.4 g
Cholesterol0 mg
Fatty acids, total saturated0.2 g
SFA 14:00 g
Niacin0.3 mg
Pantothenic acid0.3 mg
Water63.2 g
Isoleucine0.4 g
Leucine0.7 g
Lysine0.6 g
Cystine0.1 g
Valine0.5 g
Arginine0.6 g
Histidine0.3 g
Aspartic acid1.1 g
Serine0.5 g
SFA 16:00.2 g
SFA 18:00 g
MUFA 18:10.1 g
PUFA 18:20.1 g
PUFA 18:30.1 g
Fatty acids, total monounsaturated0.1 g
Fatty acids, total polyunsaturated0.3 g

Common serving sizes

  • 179 g (cup)

Compare Beans, small white, mature seeds, cooked, boiled, without salt

Data source: USDA FoodData Central, SR Legacy (FDC ID 173750).