Legumes
Beans, pinto, mature seeds, cooked, boiled, with salt
Calories and nutrition facts per 100 g.
143 kcal per 100 g
- Protein
- 9 g
- Carbohydrates
- 26.2 g
- Fat
- 0.7 g
- Fiber
- 9 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Total lipid (fat) | 0.7 g |
| Protein | 9 g |
| Fiber, total dietary | 9 g |
| Carbohydrate, by difference | 26.2 g |
| Energy | 143 kcal |
| Total Sugars | 0.3 g |
| Energy | 600 kJ |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin B-6 | 0.2 mg |
| Vitamin C, total ascorbic acid | 0.8 mg |
| Vitamin K (Dihydrophylloquinone) | 0 µg |
| Vitamin K (phylloquinone) | 3.5 µg |
| Vitamin E (alpha-tocopherol) | 0.9 mg |
| Vitamin A, RAE | 0 µg |
| Vitamin A, IU | 0 IU |
| Vitamin B-12 | 0 µg |
| Vitamin D (D2 + D3) | 0 µg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 46 mg |
| Potassium, K | 436 mg |
| Zinc, Zn | 1 mg |
| Selenium, Se | 6.2 µg |
| Iron, Fe | 2.1 mg |
| Magnesium, Mg | 50 mg |
| Phosphorus, P | 147 mg |
| Sodium, Na | 238 mg |
| Copper, Cu | 0.2 mg |
| Manganese, Mn | 0.5 mg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Folic acid | 0 µg |
| Sucrose | 0.3 g |
| Glucose | 0 g |
| Niacin | 0.3 mg |
| Pantothenic acid | 0.2 mg |
| Maltose | 0 g |
| Water | 63 g |
| Isoleucine | 0.4 g |
| Leucine | 0.7 g |
| Lysine | 0.6 g |
| Cystine | 0.1 g |
| Valine | 0.4 g |
| Arginine | 0.5 g |
| Histidine | 0.2 g |
| Aspartic acid | 1 g |
| Serine | 0.5 g |
| Ash | 1.2 g |
| Starch | 15.2 g |
| Fructose | 0 g |
| Lactose | 0 g |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| SFA 14:0 | 0 g |
| Tryptophan | 0.1 g |
| Threonine | 0.3 g |
| Methionine | 0.1 g |
| Phenylalanine | 0.5 g |
| Tyrosine | 0.2 g |
| Alanine | 0.3 g |
| Glutamic acid | 1.3 g |
| Glycine | 0.3 g |
| Proline | 0.4 g |
| Cholesterol | 0 mg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Thiamin | 0.2 mg |
| Riboflavin | 0.1 mg |
| Retinol | 0 µg |
| SFA 16:0 | 0.1 g |
| SFA 18:0 | 0 g |
| MUFA 18:1 | 0.1 g |
| PUFA 18:2 | 0.1 g |
| PUFA 18:3 | 0.1 g |
| Fatty acids, total monounsaturated | 0.1 g |
| Fatty acids, total polyunsaturated | 0.2 g |
| Lutein + zeaxanthin | 0 µg |
| Folate, DFE | 172 µg |
| Fatty acids, total saturated | 0.1 g |
| Folate, food | 172 µg |
| Folate, total | 172 µg |
| Fatty acids, total trans | 0 g |
Common serving sizes
- 171 g (cup)
Compare Beans, pinto, mature seeds, cooked, boiled, with salt
- Beans, pinto, mature seeds, cooked, boiled, with salt vs Beans, pinto, mature seeds, cooked, boiled, without salt
- Beans, pinto, mature seeds, cooked, boiled, with salt vs Beans, small white, mature seeds, cooked, boiled, with salt
- Beans, pinto, mature seeds, cooked, boiled, with salt vs Beans, small white, mature seeds, cooked, boiled, without salt
Data source: USDA FoodData Central, SR Legacy (FDC ID 173796).