Food Calories Database

Vegetables

Beans, navy, mature seeds, sprouted, cooked, boiled, drained, without salt

Calories and nutrition facts per 100 g.

78 kcal per 100 g
Protein
7.1 g
Carbohydrates
15 g
Fat
0.8 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy325 kJ
Carbohydrate, by difference15 g
Energy78 kcal
Protein7.1 g
Total lipid (fat)0.8 g

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units0 IU
Vitamin A, RAE0 µg
Vitamin A, IU4 IU
Vitamin C, total ascorbic acid17.3 mg
Vitamin B-120 µg
Vitamin B-60.2 mg
Vitamin D (D2 + D3)0 µg

Minerals

NutrientAmount per 100 g
Iron, Fe2.1 mg
Magnesium, Mg111 mg
Phosphorus, P103 mg
Sodium, Na14 mg
Copper, Cu0.4 mg
Manganese, Mn0.4 mg
Calcium, Ca16 mg
Potassium, K317 mg
Zinc, Zn1 mg
Selenium, Se0.6 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Retinol0 µg
Folate, DFE106 µg
Fatty acids, total trans0 g
Ash1.1 g
Tryptophan0.1 g
Threonine0.3 g
Methionine0.1 g
Phenylalanine0.4 g
Tyrosine0.2 g
Alanine0.3 g
Glutamic acid0.9 g
Glycine0.2 g
Proline0.3 g
Cholesterol0 mg
Fatty acids, total saturated0.1 g
Thiamin0.4 mg
Riboflavin0.2 mg
Folate, total106 µg
Water76 g
Niacin1.3 mg
Pantothenic acid0.9 mg
Isoleucine0.3 g
Leucine0.5 g
Lysine0.4 g
Cystine0.1 g
Valine0.4 g
Arginine0.4 g
Histidine0.2 g
Aspartic acid0.9 g
Serine0.4 g
SFA 16:00.1 g
SFA 18:00 g
MUFA 18:10.1 g
PUFA 18:20.2 g
PUFA 18:30.3 g
Fatty acids, total monounsaturated0.1 g
Fatty acids, total polyunsaturated0.5 g
Folate, food106 µg

Compare Beans, navy, mature seeds, sprouted, cooked, boiled, drained, without salt

Data source: USDA FoodData Central, SR Legacy (FDC ID 169140).