Food Calories Database

Legumes

Beans, kidney, royal red, mature seeds, cooked, boiled with salt

Calories and nutrition facts per 100 g.

123 kcal per 100 g
Protein
9.5 g
Carbohydrates
21.8 g
Fat
0.2 g
Fiber
9.3 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy515 kJ
Fiber, total dietary9.3 g
Protein9.5 g
Total lipid (fat)0.2 g
Carbohydrate, by difference21.8 g
Energy123 kcal

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units0 IU
Vitamin A, RAE0 µg
Vitamin D (D2 + D3)0 µg
Vitamin C, total ascorbic acid1.2 mg
Vitamin B-120 µg
Vitamin A, IU3 IU
Vitamin B-60.1 mg

Minerals

NutrientAmount per 100 g
Iron, Fe2.8 mg
Magnesium, Mg42 mg
Phosphorus, P142 mg
Sodium, Na241 mg
Copper, Cu0.3 mg
Manganese, Mn0.3 mg
Calcium, Ca44 mg
Potassium, K378 mg
Zinc, Zn0.9 mg
Selenium, Se1.2 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Folate, DFE74 µg
Retinol0 µg
Fatty acids, total trans0 g
Ash1.5 g
Thiamin0.1 mg
Riboflavin0.1 mg
Folate, total74 µg
Folate, food74 µg
Tryptophan0.1 g
Threonine0.4 g
Glutamic acid1.4 g
Glycine0.4 g
Proline0.4 g
Cholesterol0 mg
Fatty acids, total saturated0 g
Methionine0.1 g
Phenylalanine0.5 g
Tyrosine0.3 g
Alanine0.4 g
Niacin0.6 mg
Pantothenic acid0.2 mg
Isoleucine0.4 g
Leucine0.8 g
Water67 g
Lysine0.7 g
Cystine0.1 g
Valine0.5 g
Arginine0.6 g
Histidine0.3 g
Aspartic acid1.1 g
Serine0.5 g
SFA 16:00 g
SFA 18:00 g
MUFA 18:10 g
PUFA 18:20 g
PUFA 18:30.1 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0.1 g

Common serving sizes

  • 177 g (cup)

Compare Beans, kidney, royal red, mature seeds, cooked, boiled with salt

Data source: USDA FoodData Central, SR Legacy (FDC ID 175244).