Legumes
Beans, cannellini, canned, sodium added, drained and rinsed
Calories and nutrition facts per 100 g.
115 kcal per 100 g
- Protein
- 7.4 g
- Carbohydrates
- 18.8 g
- Fat
- 1.2 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Total lipid (fat) | 1.2 g |
| Total dietary fiber (AOAC 2011.25) | 6.8 g |
| Protein | 7.4 g |
| Carbohydrate, by difference | 18.8 g |
| Energy (Atwater General Factors) | 115 kcal |
| Energy (Atwater Specific Factors) | 112 kcal |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Iron, Fe | 1.4 mg |
| Magnesium, Mg | 29.3 mg |
| Phosphorus, P | 94.7 mg |
| Potassium, K | 203 mg |
| Sodium, Na | 164 mg |
| Zinc, Zn | 0.5 mg |
| Copper, Cu | 0.2 mg |
| Manganese, Mn | 0.4 mg |
| Calcium, Ca | 69.2 mg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Nitrogen | 1.2 g |
| Ash | 1.1 g |
| Starch | 11.3 g |
| Water | 71.5 g |
| Resistant starch | 2 g |
Common serving sizes
- 130 g
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Data source: USDA FoodData Central, Foundation Foods (FDC ID 2644287).