Food Calories Database

Legumes

Beans, adzuki, mature seeds, cooked, boiled, without salt

Calories and nutrition facts per 100 g.

128 kcal per 100 g
Protein
7.5 g
Carbohydrates
24.8 g
Fat
0.1 g
Fiber
7.3 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy536 kJ
Fiber, total dietary7.3 g
Total lipid (fat)0.1 g
Carbohydrate, by difference24.8 g
Energy128 kcal
Protein7.5 g

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units0 IU
Vitamin A, RAE0 µg
Vitamin D (D2 + D3)0 µg
Vitamin B-60.1 mg
Vitamin A, IU6 IU
Vitamin C, total ascorbic acid0 mg
Vitamin B-120 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca28 mg
Potassium, K532 mg
Zinc, Zn1.8 mg
Iron, Fe2 mg
Magnesium, Mg52 mg
Phosphorus, P168 mg
Sodium, Na8 mg
Copper, Cu0.3 mg
Manganese, Mn0.6 mg
Selenium, Se1.2 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Folate, DFE121 µg
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0 g
Retinol0 µg
Fatty acids, total trans0 g
Isoleucine0.3 g
Leucine0.6 g
Lysine0.6 g
Cystine0.1 g
Valine0.4 g
Arginine0.5 g
Histidine0.2 g
Aspartic acid0.9 g
Serine0.4 g
MUFA 18:10 g
PUFA 18:20 g
Niacin0.7 mg
Pantothenic acid0.4 mg
Water66.3 g
Ash1.3 g
Thiamin0.1 mg
Riboflavin0.1 mg
Folate, total121 µg
Folate, food121 µg
Tryptophan0.1 g
Threonine0.3 g
Methionine0.1 g
Phenylalanine0.4 g
Tyrosine0.2 g
Alanine0.4 g
Glutamic acid1.2 g
Glycine0.3 g
Proline0.3 g
Cholesterol0 mg
Fatty acids, total saturated0 g

Common serving sizes

  • 230 g (cup)

Compare Beans, adzuki, mature seeds, cooked, boiled, without salt

Data source: USDA FoodData Central, SR Legacy (FDC ID 173728).