Food Calories Database

Vegetables

Bamboo shoots, cooked, boiled, drained, without salt

Calories and nutrition facts per 100 g.

12 kcal per 100 g
Protein
1.5 g
Carbohydrates
1.9 g
Fat
0.2 g
Fiber
1 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy50 kJ
Fiber, total dietary1 g
Total lipid (fat)0.2 g
Carbohydrate, by difference1.9 g
Energy12 kcal
Protein1.5 g

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units0 IU
Vitamin A, RAE0 µg
Vitamin B-60.1 mg
Vitamin A, IU0 IU
Vitamin C, total ascorbic acid0 mg
Vitamin B-120 µg
Vitamin D (D2 + D3)0 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca12 mg
Potassium, K533 mg
Zinc, Zn0.5 mg
Iron, Fe0.2 mg
Magnesium, Mg3 mg
Phosphorus, P20 mg
Sodium, Na4 mg
Copper, Cu0.1 mg
Manganese, Mn0.1 mg
Selenium, Se0.4 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Folate, DFE2 µg
Retinol0 µg
Fatty acids, total trans0 g
Water95.9 g
Niacin0.3 mg
Pantothenic acid0.1 mg
Isoleucine0.1 g
Leucine0.1 g
Lysine0.1 g
Cystine0 g
Valine0.1 g
Arginine0.1 g
Histidine0 g
Aspartic acid0.2 g
Serine0.1 g
SFA 16:00 g
SFA 18:00 g
MUFA 18:10 g
PUFA 18:20.1 g
PUFA 18:30 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0.1 g
Ash0.4 g
Fatty acids, total saturated0.1 g
SFA 12:00 g
SFA 14:00 g
Thiamin0 mg
Riboflavin0.1 mg
Folate, total2 µg
Tryptophan0 g
Threonine0.1 g
Methionine0 g
Phenylalanine0.1 g
Alanine0.1 g
Glutamic acid0.1 g
Glycine0.1 g
Proline0.1 g
Cholesterol0 mg
Folate, food2 µg

Common serving sizes

  • 120 g (cup (1/2" slices))
  • 144 g (shoot)

Compare Bamboo shoots, cooked, boiled, drained, without salt

Data source: USDA FoodData Central, SR Legacy (FDC ID 169211).