Food Calories Database

Vegetables

Bamboo shoots, cooked, boiled, drained, with salt

Calories and nutrition facts per 100 g.

11 kcal per 100 g
Protein
1.5 g
Carbohydrates
1.5 g
Fat
0.2 g
Fiber
1 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Fiber, total dietary1 g
Carbohydrate, by difference1.5 g
Energy11 kcal
Energy46 kJ
Protein1.5 g
Total lipid (fat)0.2 g

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units0 IU
Vitamin A, IU0 IU
Vitamin A, RAE0 µg
Vitamin C, total ascorbic acid0 mg
Vitamin B-120 µg
Vitamin B-60.1 mg
Vitamin D (D2 + D3)0 µg

Minerals

NutrientAmount per 100 g
Iron, Fe0.2 mg
Magnesium, Mg3 mg
Phosphorus, P20 mg
Sodium, Na240 mg
Copper, Cu0.1 mg
Manganese, Mn0.1 mg
Calcium, Ca12 mg
Potassium, K533 mg
Zinc, Zn0.5 mg
Selenium, Se0.4 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Folate, DFE2 µg
Ash0.8 g
Retinol0 µg
Fatty acids, total trans0 g
Fatty acids, total saturated0.1 g
SFA 12:00 g
SFA 14:00 g
Tryptophan0 g
Threonine0.1 g
Methionine0 g
Phenylalanine0.1 g
Alanine0.1 g
Glutamic acid0.1 g
Glycine0.1 g
Proline0.1 g
Cholesterol0 mg
Thiamin0 mg
Riboflavin0.1 mg
Folate, total2 µg
Isoleucine0.1 g
Leucine0.1 g
Lysine0.1 g
Cystine0 g
Valine0.1 g
Arginine0.1 g
Histidine0 g
Aspartic acid0.2 g
Serine0.1 g
SFA 16:00 g
SFA 18:00 g
MUFA 18:10 g
PUFA 18:20.1 g
PUFA 18:30 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0.1 g
Water95.9 g
Niacin0.3 mg
Pantothenic acid0.1 mg
Folate, food2 µg

Common serving sizes

  • 144 g (shoot)
  • 120 g (cup (1/2" slices))

Compare Bamboo shoots, cooked, boiled, drained, with salt

Data source: USDA FoodData Central, SR Legacy (FDC ID 168497).