Food Calories Database

Vegetables

Balsam-pear (bitter gourd), pods, raw

Calories and nutrition facts per 100 g.

17 kcal per 100 g
Protein
1 g
Carbohydrates
3.7 g
Fat
0.2 g
Fiber
2.8 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy71 kJ
Carbohydrate, by difference3.7 g
Energy17 kcal
Protein1 g
Fiber, total dietary2.8 g
Total lipid (fat)0.2 g

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units0 IU
Vitamin A, RAE24 µg
Vitamin A, IU471 IU
Vitamin C, total ascorbic acid84 mg
Vitamin B-120 µg
Vitamin B-60 mg
Vitamin D (D2 + D3)0 µg

Minerals

NutrientAmount per 100 g
Iron, Fe0.4 mg
Magnesium, Mg17 mg
Phosphorus, P31 mg
Sodium, Na5 mg
Copper, Cu0 mg
Manganese, Mn0.1 mg
Calcium, Ca19 mg
Potassium, K296 mg
Zinc, Zn0.8 mg
Selenium, Se0.2 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Carotene, beta190 µg
Carotene, alpha185 µg
Folate, food72 µg
Lutein + zeaxanthin170 µg
Folate, DFE72 µg
Retinol0 µg
Fatty acids, total trans0 g
Ash1.1 g
Cholesterol0 mg
Thiamin0 mg
Riboflavin0 mg
Folate, total72 µg
Water94 g
Niacin0.4 mg
Pantothenic acid0.2 mg

Common serving sizes

  • 93 g (cup (1/2" pieces))
  • 124 g (balsam-pear)

Compare Balsam-pear (bitter gourd), pods, raw

Data source: USDA FoodData Central, SR Legacy (FDC ID 168393).