Fruits
Avocados, raw, California
Calories and nutrition facts per 100 g.
167 kcal per 100 g
- Protein
- 2 g
- Carbohydrates
- 8.6 g
- Fat
- 15.4 g
- Fiber
- 6.8 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Total lipid (fat) | 15.4 g |
| Total Sugars | 0.3 g |
| Protein | 2 g |
| Fiber, total dietary | 6.8 g |
| Carbohydrate, by difference | 8.6 g |
| Energy | 167 kcal |
| Energy | 697 kJ |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin E (alpha-tocopherol) | 2 mg |
| Vitamin B-6 | 0.3 mg |
| Vitamin A, IU | 147 IU |
| Vitamin C, total ascorbic acid | 8.8 mg |
| Vitamin A, RAE | 7 µg |
| Vitamin K (Dihydrophylloquinone) | 0 µg |
| Vitamin K (phylloquinone) | 21 µg |
| Vitamin B-12 | 0 µg |
| Vitamin D (D2 + D3) | 0 µg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 13 mg |
| Potassium, K | 507 mg |
| Zinc, Zn | 0.7 mg |
| Selenium, Se | 0.4 µg |
| Iron, Fe | 0.6 mg |
| Magnesium, Mg | 29 mg |
| Phosphorus, P | 54 mg |
| Sodium, Na | 8 mg |
| Copper, Cu | 0.2 mg |
| Manganese, Mn | 0.1 mg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Folic acid | 0 µg |
| Fatty acids, total trans | 0 g |
| SFA 15:0 | 0 g |
| PUFA 20:2 n-6 c,c | 0 g |
| PUFA 18:3 n-6 c,c,c | 0 g |
| PUFA 20:3 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 18:4 | 0 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Stigmasterol | 2 mg |
| Beta-sitosterol | 76 mg |
| Water | 72.3 g |
| Lutein + zeaxanthin | 271 µg |
| Tocopherol, beta | 0 mg |
| Tocopherol, gamma | 0.3 mg |
| Tocotrienol, alpha | 0 mg |
| Tocotrienol, beta | 0 mg |
| Niacin | 1.9 mg |
| Pantothenic acid | 1.5 mg |
| Isoleucine | 0.1 g |
| Leucine | 0.1 g |
| Lysine | 0.1 g |
| Cystine | 0 g |
| Valine | 0.1 g |
| Arginine | 0.1 g |
| Histidine | 0 g |
| Aspartic acid | 0.2 g |
| Serine | 0.1 g |
| SFA 10:0 | 0 g |
| SFA 16:0 | 2.1 g |
| SFA 18:0 | 0 g |
| SFA 20:0 | 0 g |
| MUFA 18:1 | 9.1 g |
| PUFA 18:2 | 1.7 g |
| SFA 8:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| SFA 22:0 | 0 g |
| MUFA 14:1 | 0 g |
| MUFA 16:1 | 0.7 g |
| Tryptophan | 0 g |
| Threonine | 0.1 g |
| Methionine | 0 g |
| Tyrosine | 0 g |
| Alanine | 0.1 g |
| Glutamic acid | 0.3 g |
| Glycine | 0.1 g |
| Proline | 0.1 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| Campesterol | 5 mg |
| SFA 17:0 | 0 g |
| SFA 24:0 | 0 g |
| MUFA 17:1 | 0 g |
| MUFA 15:1 | 0 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.1 g |
| Ash | 1.7 g |
| Starch | 0.1 g |
| Cryptoxanthin, beta | 27 µg |
| Lycopene | 0 µg |
| Tocopherol, delta | 0 mg |
| Tocotrienol, gamma | 0 mg |
| Tocotrienol, delta | 0 mg |
| Thiamin | 0.1 mg |
| Riboflavin | 0.1 mg |
| Carotene, beta | 63 µg |
| Carotene, alpha | 24 µg |
| Folate, total | 89 µg |
| Betaine | 0.7 mg |
| Choline, total | 14.2 mg |
| Retinol | 0 µg |
| Maltose | 0 g |
| Lactose | 0 g |
| Cholesterol | 0 mg |
| Sucrose | 0.1 g |
| Glucose | 0.1 g |
| PUFA 18:3 | 0.1 g |
| Folate, DFE | 89 µg |
| Fatty acids, total monounsaturated | 9.8 g |
| Fatty acids, total polyunsaturated | 1.8 g |
| Galactose | 0.1 g |
| Folate, food | 89 µg |
| Fructose | 0.1 g |
| Phenylalanine | 0.1 g |
| Fatty acids, total saturated | 2.1 g |
Common serving sizes
- 136 g (fruit, without skin and seed)
- 230 g (cup, pureed)
- 50 g (NLEA serving)
Compare Avocados, raw, California
Data source: USDA FoodData Central, SR Legacy (FDC ID 171706).