Fruits
Apples, fuji, with skin, raw
Calories and nutrition facts per 100 g.
65 kcal per 100 g
- Protein
- 0.1 g
- Carbohydrates
- 15.7 g
- Fat
- 0.2 g
- Fiber
- 2.1 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Total Sugars | 13.3 g |
| Total lipid (fat) | 0.2 g |
| Fiber, total dietary | 2.1 g |
| Protein | 0.1 g |
| Carbohydrate, by difference | 15.7 g |
| Energy (Atwater General Factors) | 64.7 kcal |
| Energy (Atwater Specific Factors) | 58.2 kcal |
| Carbohydrate, by summation | 15.4 g |
| Sugars, Total | 13.3 g |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin B-6 | 0 mg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Iron, Fe | 0 mg |
| Magnesium, Mg | 4.7 mg |
| Phosphorus, P | 9.8 mg |
| Potassium, K | 104 mg |
| Sodium, Na | 1 mg |
| Zinc, Zn | 0 mg |
| Copper, Cu | 0 mg |
| Manganese, Mn | 0 mg |
| Calcium, Ca | 6 mg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Thiamin | 0 mg |
| Riboflavin | 0.1 mg |
| Niacin | 0.1 mg |
| Folate, total | 0 µg |
| Water | 83.6 g |
| Nitrogen | 0 g |
| Ash | 0.4 g |
| Sucrose | 1.7 g |
| Glucose | 3 g |
| Fructose | 8.6 g |
| Lactose | 0 g |
| Maltose | 0 g |
Common serving sizes
- 140 g
Compare Apples, fuji, with skin, raw
Data source: USDA FoodData Central, Foundation Foods (FDC ID 1750340).