Food Calories Database

Fruits

Acerola juice, raw

Calories and nutrition facts per 100 g.

23 kcal per 100 g
Protein
0.4 g
Carbohydrates
4.8 g
Fat
0.3 g
Fiber
0.3 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy96 kJ
Total Sugars4.5 g
Energy23 kcal
Protein0.4 g
Fiber, total dietary0.3 g
Total lipid (fat)0.3 g
Carbohydrate, by difference4.8 g

Vitamins

NutrientAmount per 100 g
Vitamin A, RAE25 µg
Vitamin K (phylloquinone)1.4 µg
Vitamin E (alpha-tocopherol)0.2 mg
Vitamin A, IU509 IU
Vitamin B-120 µg
Vitamin C, total ascorbic acid1600 mg
Vitamin B-60 mg
Vitamin E, added0 mg
Vitamin B-12, added0 µg

Minerals

NutrientAmount per 100 g
Zinc, Zn0.1 mg
Copper, Cu0.1 mg
Iron, Fe0.5 mg
Magnesium, Mg12 mg
Phosphorus, P9 mg
Sodium, Na3 mg
Calcium, Ca10 mg
Potassium, K97 mg
Selenium, Se0.1 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
SFA 4:00 g
SFA 6:00 g
SFA 10:00 g
SFA 16:00 g
SFA 18:00 g
MUFA 18:10.1 g
PUFA 18:20 g
PUFA 18:30 g
PUFA 20:40 g
PUFA 18:40 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total monounsaturated0.1 g
Fatty acids, total saturated0.1 g
SFA 8:00 g
SFA 12:00 g
SFA 14:00 g
PUFA 22:6 n-3 (DHA)0 g
MUFA 16:10 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
Carotene, beta305 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Folate, food14 µg
Lutein + zeaxanthin17 µg
Folate, DFE14 µg
Caffeine0 mg
Theobromine0 mg
Fatty acids, total polyunsaturated0.1 g
Folate, total14 µg
Alcohol, ethyl0 g
Retinol0 µg
Fatty acids, total trans0 g
Ash0.2 g
Thiamin0 mg
Riboflavin0.1 mg
Cholesterol0 mg
Water94.3 g
Niacin0.4 mg
Pantothenic acid0.2 mg

Common serving sizes

  • 30 g (fl oz)
  • 242 g (cup)

Compare Acerola juice, raw

Data source: USDA FoodData Central, SR Legacy (FDC ID 171687).