Apple juice, canned or bottled, unsweetened, with added ascorbic acid, calcium, and potassium vs Apple juice, with added vitamin C, from concentrate, shelf stable
Apple juice, with added vitamin C, from concentrate, shelf stable has more calories. Apple juice, with added vitamin C, from concentrate, shelf stable has more fat. Values are per 100 g.
| Nutrient per 100 g | Apple juice, canned or bottled, unsweetened, with added ascorbic acid, calcium, and potassium | Apple juice, with added vitamin C, from concentrate, shelf stable |
|---|---|---|
| Calories | 48.0 kcal | 48.4 kcal |
| Protein | 0.1 g | 0.1 g |
| Carbohydrates | 11.5 g | 11.4 g |
| Fiber | 0.3 g | - |
| Fat | 0.2 g | 0.3 g |