Andrea's, Gluten Free Soft Dinner Roll vs Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour
Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour has more calories. Values are per 100 g.
| Nutrient per 100 g | Andrea's, Gluten Free Soft Dinner Roll | Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour |
|---|---|---|
| Calories | 257.0 kcal | 258.1 kcal |
| Protein | 5.7 g | 5.7 g |
| Carbohydrates | 40.2 g | 40.2 g |
| Fiber | 2.9 g | 2.9 g |
| Fat | 8.2 g | 8.2 g |