Food Calories Database

Oils

Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor

Calories and nutrition facts per 100 g.

884 kcal per 100 g
Protein
0 g
Carbohydrates
0 g
Fat
100 g
Fiber
0 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Protein0 g
Fiber, total dietary0 g
Total lipid (fat)100 g
Carbohydrate, by difference0 g
Total Sugars0 g
Energy3700 kJ
Energy884 kcal

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units0 IU
Vitamin A, IU0 IU
Vitamin A, RAE0 µg
Vitamin C, total ascorbic acid0 mg
Vitamin B-120 µg
Vitamin K (phylloquinone)24.7 µg
Vitamin E (alpha-tocopherol)8.1 mg
Vitamin B-60 mg
Vitamin B-12, added0 µg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0 µg

Minerals

NutrientAmount per 100 g
Iron, Fe0 mg
Magnesium, Mg0 mg
Phosphorus, P0 mg
Sodium, Na0 mg
Copper, Cu0 mg
Calcium, Ca0 mg
Potassium, K0 mg
Zinc, Zn0 mg
Selenium, Se0 µg

Other nutrients

NutrientAmount per 100 g
PUFA 22:6 n-3 (DHA)0 g
SFA 22:00.4 g
MUFA 16:10.1 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
Phytosterols132 mg
SFA 17:00.1 g
PUFA 18:2 i2.8 g
MUFA 18:1 c30.3 g
PUFA 18:2 n-6 c,c31.8 g
Fatty acids, total trans-monoenoic9.6 g
PUFA 18:3 n-3 c,c,c (ALA)1.7 g
PUFA 18:3i0.6 g
Ash0 g
Alcohol, ethyl0 g
Retinol0 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Thiamin0 mg
Riboflavin0 mg
Folate, total0 µg
Folate, food0 µg
Tryptophan0 g
Threonine0 g
Methionine0 g
Phenylalanine0 g
Tyrosine0 g
Alanine0 g
Glutamic acid0 g
Glycine0 g
Proline0 g
Cholesterol0 mg
Fatty acids, total trans12.9 g
Fatty acids, total saturated18.1 g
SFA 8:00 g
SFA 12:00 g
SFA 14:00.1 g
Water0 g
Caffeine0 mg
Theobromine0 mg
Isoleucine0 g
Leucine0 g
Lysine0 g
Cystine0 g
Valine0 g
Arginine0 g
Histidine0 g
Aspartic acid0 g
Serine0 g
SFA 4:00 g
SFA 6:00 g
SFA 10:00 g
SFA 16:011 g
SFA 18:06.2 g
SFA 20:00.4 g
MUFA 18:139.9 g
PUFA 18:234.6 g
PUFA 18:31.7 g
PUFA 20:40 g
PUFA 18:40 g
MUFA 20:10.2 g
MUFA 22:10 g
Fatty acids, total monounsaturated40.3 g
Fatty acids, total polyunsaturated36.8 g
SFA 15:00 g
TFA 18:1 t9.6 g
MUFA 16:1 c0.1 g
Fatty acids, total trans-polyenoic3.3 g
Lutein + zeaxanthin0 µg
Niacin0 mg
Pantothenic acid0 mg
Folic acid0 µg
Folate, DFE0 µg
Betaine0 mg
Choline, total0.2 mg

Common serving sizes

  • 14 g (tbsp)
  • 5 g (tsp)
  • 218 g (cup)

Compare Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor

Data source: USDA FoodData Central, SR Legacy (FDC ID 172361).