Oils
Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie
Calories and nutrition facts per 100 g.
160 kcal per 100 g
- Protein
- 1.5 g
- Carbohydrates
- 7 g
- Fat
- 14 g
- Fiber
- 0 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Total Sugars | 5.7 g |
| Total lipid (fat) | 14 g |
| Carbohydrate, by difference | 7 g |
| Energy | 160 kcal |
| Protein | 1.5 g |
| Energy | 669 kJ |
| Fiber, total dietary | 0 g |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin K (phylloquinone) | 3.5 µg |
| Vitamin B-6 | 0 mg |
| Vitamin C, total ascorbic acid | 0.4 mg |
| Vitamin B-12 | 0.1 µg |
| Vitamin A, IU | 137 IU |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 11 µg |
| Vitamin E (alpha-tocopherol) | 2.5 mg |
| Vitamin D (D2 + D3), International Units | 1 IU |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 6 mg |
| Potassium, K | 36 mg |
| Zinc, Zn | 0 mg |
| Copper, Cu | 0 mg |
| Iron, Fe | 0.1 mg |
| Magnesium, Mg | 2 mg |
| Phosphorus, P | 7 mg |
| Sodium, Na | 833 mg |
| Selenium, Se | 1.6 µg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Folic acid | 0 µg |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
| Choline, total | 16 mg |
| Niacin | 0 mg |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 16:0 | 1.5 g |
| SFA 18:0 | 0.5 g |
| MUFA 18:1 | 3.2 g |
| PUFA 18:2 | 7 g |
| PUFA 18:3 | 0.9 g |
| PUFA 20:4 | 0 g |
| PUFA 18:4 | 0 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total monounsaturated | 3.3 g |
| Fatty acids, total polyunsaturated | 8 g |
| Water | 74 g |
| Alcohol, ethyl | 0 g |
| Thiamin | 0 mg |
| Riboflavin | 0 mg |
| Cholesterol | 0 mg |
| Fatty acids, total saturated | 2.1 g |
| SFA 8:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| MUFA 16:1 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| Retinol | 5 µg |
| Ash | 3 g |
| Folate, total | 6 µg |
| Folate, food | 6 µg |
| Cryptoxanthin, beta | 1 µg |
| Lycopene | 5 µg |
| Carotene, beta | 64 µg |
| Carotene, alpha | 17 µg |
| Lutein + zeaxanthin | 78 µg |
| Folate, DFE | 6 µg |
Common serving sizes
- 15 g (tbsp)
- 245 g (cup)
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Data source: USDA FoodData Central, SR Legacy (FDC ID 167684).